Refined Wheat Flour (Maida Flour)
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
| PARAMETERS / TEST | ANALYSIS RESULT |
| Moisture | 13.27 % Max |
| Total Ash | 0.55 % |
| Water Absorption | 59.59% |
| Dry Gluten | 10.06% |
| Wet Gluten | 28.68% |
| Sedimentation Value | 21 ml |
| Alcoholic Acidity | 0.05% |
| Acid Insoluble Ash | 0.02% |
| Carbohydrates | 75.90/100 gms |
| Protein | 11.49% |